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Basic and applied biochemistry, nutrition and dietetics for nursing

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John, Sheila Basic and applied biochemistry, nutrition and dietetics for nursing / Sheila John [and] Jasmine Devaselvam. - 3rd ed. - Haryana : Wolters kluwer, 2022 .
345p. ; 24 X 18 cm. Include index 978-93-90612-97-0 725.00
1.BIOCHEMISTRY 2. NUTRITION 3. DIETETICS * Devaselvam, Jasmine * Title

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